Baklawa (pronounced bahk-LAY-wa and even little bit-LAY-wa, and often: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o easy syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is created in many different sizes and styles, but selfmade baklawa is typically get more info rolled or layered and cut into diamonds. All of the baklawa bakers I have known put together the varied portions of the pastry in advance, so that on baking day baklawa is principally an assembly challenge of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and having.